The bakery and chocolate market is constantly evolving. Innovate to meet new expectations. Have you ever considered developing innovative recipes, incorporating premium ingredients, or optimizing your fermentation and tempering processes? If so, you've come to the right place.
As infants, one of the first things we tasted was milk. WEPACK has been working with the dairy industry since 1983 and is a global leader in supplying and supporting dairy processing plants worldwide.
Specialized equipment designed to optimize the transformation of fruits and vegetables into high-quality products.
Designed for cooking, heating, or heat-treating food products. It adapts to your processes to optimize quality and productivity.
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Even baking with rotation for uniform heat distribution, ideal for breads and pastries.
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Traditional stone baking for crispy loaves and a perfect golden crust.
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Sifting and aerating the flour to remove impurities and ensure a smooth and light dough.
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Gentle kneading preserves the gluten structure for airy and superior quality dough.
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Automatic shaping of baguettes and loaves with adjustable length and diameter for standardized production.
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Precise division and shaping of dough pieces for rapid and uniform production of rolls and pastries.
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Shaping and shaping of dough pieces for sandwich loaves, boules and other specific shapes.
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Automatic dough division with electronic weighing for consistent weight and optimal productivity.
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Cooling and freezing systems for controlled fermentation and preservation of finished products.
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Specialized trolleys for the transport, fermentation and baking of bakery products.
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Professional bakery equipment allowing fermentation and controlled baking of dough in a single mobile system.
See more detailsComplete your production line with our innovative packaging solutions specifically designed for dairy products. From primary to secondary packaging, we guarantee optimal protection and presentation for your products.
Our packaging equipment ensures a high throughput while maintaining product integrity and complying with the strictest sanitary standards in the food industry.
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