The market for juices, nectars, and still drinks is growing rapidly. Innovate to keep up with the trends. Have you ever considered changing the color or adding fruit pieces or probiotics to your fruit drinks? If so, you've come to the right place.
As infants, one of the first things we tasted was milk. WEPACK has been working with the dairy industry since 1983 and is a global leader in supplying and supporting dairy processing plants worldwide.
Specialized equipment designed to optimize the transformation of fruits and vegetables into high-quality products.
Filtration and centrifugation system to remove impurities and suspended particles, obtaining perfectly clear and bright juices.
Elimination of dissolved oxygen to prevent oxidation while capturing and reintegrating volatile aromas essential to the quality of the final product.
Concentrating the juices at low temperature to preserve the vitamins, nutrients and natural flavors of the fruits.
Sterile storage of juices and concentrates with temperature control to maintain microbiological and organoleptic quality.
Homogeneous blend of ingredients, flavourings, sugars and acidifiers for precise and consistent beverage formulation.
Ultra High Temperature treatment for the total elimination of pathogenic microorganisms with optimal preservation of nutritional qualities.
Complete your production line with our innovative packaging solutions specifically designed for dairy products. From primary to secondary packaging, we guarantee optimal protection and presentation for your products.
Our packaging equipment ensures a high throughput while maintaining product integrity and complying with the strictest sanitary standards in the food industry.
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