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Storage and Maturation Tanks

Complete solutions for fermentation, aging and stabilization

Our storage and maturation tanks are specially designed to meet the stringent requirements of the food and beverage and brewing industries. They combine durable materials, hygienic design, and precise control to optimize your production processes.

Type: Fermentation, aging and stabilization tanks

Application: Food processing and brewing industries

Advantage: Regulatory compliance and process optimization

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Main characteristics of Storage and Maturation Tanks

Standard capacity: 1,500 to 50,000 liters depending on configuration
Materials: Food-grade AISI 304/316L stainless steel
Interior finish: Polished Ra 0.8 μm for optimal hygiene
Exterior finish: Brushed and polished 120 grit
Agitation system: Pendulum agitator with three-bladed propeller(s)
Close-set blades for perfect homogenization
Cleaning system: Integrated Clean-In-Place (CIP)
Temperature control: Precise regulation system ±0.5°C
Certifications: CE, FDA, EHEDG, 3-A Sanitary Standards
Compliance: International food and brewing standards

Full description

Our storage and maturation tanks represent excellence in process equipment for the food and beverage and brewing industries. Designed specifically for fermentation, aging, and stabilization processes, they combine rigorous hygienic design with exceptional control precision.

The pendulum stirring technology ensures perfect homogenization of the products, eliminating dead zones and guaranteeing consistent quality in the finished product. The precision temperature control system ensures perfectly reproducible process conditions, essential for the quality of fermented products.

These tanks are particularly well-suited for industries seeking to optimize their processes while ensuring reliability, safety, and profitability. The modularity of the options allows for perfect adaptation to your specific needs.

Technical data for Storage and Maturation Tanks

Setting	Specifications
Equipment type	Storage and maturation tanks
Standard capacity	200 - 50,000 liters
building materials	AISI 304/316L
Operating pressure	Up to 3 bars
Serving temperature	-10°C to +150°C
Interior finish	Polished Ra 0.8 μm
Exterior finish	Brushed and polished, 120 grit
Stirrer power	2.2 - 22 kW depending on capacity
speed of agitation	20 - 150 rpm (adjustable)
Energy consumption	Optimized according to application

Advanced Features and Details

Standard features	Optional modules
Pendulum shaker with three-bladed propeller	Advanced temperature control system
Integrated Clean-In-Place (CIP)	Monitoring and traceability system
Proximity blades for homogenization	Integrated aseptic sampler
Customizable thermal insulation	Online pH/DO control system
Heating/cooling skirts	Industrial programmable logic controller
Level and temperature sensors	Gassing/inerting system
IP65 protection	Complete hygienic fairing
Sanitary connections	Circular safety railing

FEATURES DETAILS

High-performance agitation system

Our patented pendulum agitator with three-bladed propeller(s) and close-proximity blades ensures perfect product homogenization. The optimized design eliminates dead zones and guarantees uniform temperature and ingredient distribution, essential for fermentation and maturation processes.

Integrated Clean-In-Place (CIP)

The CIP system with flush-mounted wall cleaners ensures perfect cleaning and disinfection of all surfaces in contact with the product. The hygienic design and polished Ra 0.8 μm finish facilitate cleaning and reduce the risk of contamination.

Precise process control

The advanced control system maintains a temperature accuracy of ±0.5°C under all process conditions. Redundant sensors ensure process safety and compliance with HACCP standards, essential for food and pharmaceutical products.

Areas of application

Our storage and maturation tanks are suitable for various industrial applications:

Dairy and cheese industry - Fermentation, maturation and ripening
Breweries and cider houses - Primary and secondary fermentation
Food processing industry - Various fermentations and storage
Biotechnology - Cell cultures and fermentation processes
Pharmaceutical industry - Production of active ingredients
Fine Chemistry - Controlled Reactions and Crystallizations

Advantages of maturation tanks

Process optimization

The innovative design and high-performance agitation system allow for controlled crystallization and controlled fermentations, improving the quality and reproducibility of the finished products.

Operational flexibility

With capacities from 1,500 to 50,000 litres and modular options, our tanks adapt perfectly to your specific and evolving needs.

Improved profitability

The combination of extended lifespan, reduced maintenance and optimized energy efficiency offers an excellent return on investment.

Technical Frequently Asked Questions

Expert questions on storage and maturation tanks for the food and beverage industries

The fermentation tank is designed for the active transformation phase where microorganisms develop the product (yeast in brewing, bacteria in dairy). It features precise temperature control and an optimized agitation system. The maturation tank is used for the stabilization and aging phase where flavors develop, with more stable temperature control and often reduced agitation. Our modular tanks can be configured for both applications.

Our patented technology combines a pendulum agitator with a three-bladed propeller and proximity blades to ensure three-dimensional product movement. This configuration eliminates dead zones and guarantees uniform distribution of temperature, nutrients, and microorganisms. Online sensors measure temperature, pH, and dissolved oxygen concentration in real time to validate process homogeneity.

Our controlled crystallization system uses a programmable temperature curve with precise plateaus and variable agitation control. The combination of the anchor blade for overall movement and proximity blades for localized stirring allows for controlled nucleation and uniform crystal growth. This technology is particularly well-suited for pressed cheeses and concentrated dairy products.

The pendulum agitation system offers several major advantages: reduced mechanical stress on microorganisms, complete elimination of dead zones, simplified maintenance thanks to accessibility, and compatibility with shear-sensitive products. Its design also allows for more effective cleaning and better homogenization of viscous products such as fresh cheeses and dessert creams.